{"version":"1.0","provider_name":"Biblioth\u00e8que universitaire de m\u00e9decine","provider_url":"https:\/\/www.bium.ch\/en\/","author_name":"Sylvie Godel","author_url":"https:\/\/www.bium.ch\/en\/author\/s-godel\/","title":"\u201cYou\u2019ve got to eat !\u201d : 3 \u2013 Craving Brain - Biblioth\u00e8que universitaire de m\u00e9decine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ctL4uNJYB1\"><a href=\"https:\/\/www.bium.ch\/en\/news\/youve-got-to-eat-2-craving-brain\/\">\u201cYou\u2019ve got to eat !\u201d : 3 \u2013 Craving Brain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.bium.ch\/en\/news\/youve-got-to-eat-2-craving-brain\/embed\/#?secret=ctL4uNJYB1\" width=\"600\" height=\"338\" title=\"&#8220;\u201cYou\u2019ve got to eat !\u201d : 3 \u2013 Craving Brain&#8221; &#8212; Biblioth\u00e8que universitaire de m\u00e9decine\" data-secret=\"ctL4uNJYB1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.bium.ch\/wp-content\/uploads\/2025\/07\/GettyImages-539681946-scaled.jpg","thumbnail_width":2560,"thumbnail_height":2560,"description":"In its new Focus Collections, BiUM explores the impact of food on the brain with Clara Rossetti, research fellow at the Unit\u00e9 de recherche en neurobiologie des troubles addictifs et alimentaires at Cery."}