In the second Collections Focus linked to VU.CH’s exhibition on food, BiUM explores ultra-processed foods. These products, often too rich in sugar, salt and fat, are explained by Sylvie Borloz, deputy head of the dietetics department at CHUV, through three supermarket-bought products: cold ginger tea, cookies and spinach pancakes.

Discover her observations along a selection of documents (books, DVDs, comic strips) in the entry hall of the BiUM.