In its new Focus Collections, BiUM explores the links between the brain and food. At Cery, in the laboratory of the Research Unit on the Neurobiology of Addictive and Eating Disorders headed by Benjamin Boutrel, Clara Rossetti and her colleagues are conducting experiments to better understand the effects of food on the brain. She answered our questions.

Discover her observations along a selection of documents (books, DVDs, comic strips) in the entry hall of the BiUM.